Italian Ice Creams, Sorbetti, & Granite
Ten Speed Press
On Sale: February 15, 2008
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The perfect treat for a hot summer day, homemade gelato and
its fruit-based cousins, sorbetti and granite, are easy to
make and richer than ordinary ice creams and sherbets, yet
less fattening. Pamela Sheldon Johns provides 50 recipes
for gelato and other icy desserts, along with tasty
accompaniments. Including sumptuous ice cream photos and a
visual tour of Italy's famed gelaterie, GELATO! reveals the
secrets of great gelato making for anyone longing for the
sweet tastes of Italy.
Weekend Edition Sunday - June 1, 2008
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