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The Cook's Essential Companion
Hilliard and Harris
May 2008
On Sale: April 29, 2008
448 pages
ISBN: 061853119X
EAN: 9780618531196
Hardcover
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Cookbooks
Comprehensive. Friendly. Indispensable. With more than 250
simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in
fat, versatile, and healthful, it's even brain food. No
other fish cookbook contains such a comprehensive selection
of approachable, contemporary recipes. It's written by a
pair of experts: a nationally known three-star seafood chef
whose true passion is teaching home cooks, and an award-
winning writer and sought-after food authority. Arranged
for the cook's complete convenience, Fish without a Doubt
encompasses chapters on all the techniques of fish cookery—
from poaching to grilling to sautéing—as well as on all the
most popular seafood dishes—from appetizers, to soups and
salads, to burgers and pasta. The recipes range from updated versions of classics (Trout
Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to
the latest favorites (Steamed Black Bass with Sizzling
Ginger,Tuna Burgers with Cucumber Relish, Thai-Style
Mussels). It includes slews of quickies for weeknight
specials (Broiled Fillets with Butter and Herbs) and
centerpieces for splashier occasions (A Big Poached Char).
Featuring only seafood that is not overfished, Fish without
a Doubt provides the latest information for the eco-
conscious cook about our last wild frontier.
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