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Casual Food to Enjoy with Family and Friends
William Morrow Cookbooks
May 2008
On Sale: April 22, 2008
176 pages ISBN: 0061438502 EAN: 9780061438509 Hardcover
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Cookbooks
Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy
peaches. Nothing compares with the bounty of summer when
colors, flavors, and aromas are at their peak and cooking
is easier than ever. Fresh, ripe produce is so tasty and
perfect on its own that creating a terrific summer meal can
be stress-free, delicious, and fun. In Summer Gatherings, award-winning cooking instructor Rick
Rodgers has compiled his favorite simple summer recipes
that make the most of the season's flavors. Purposely
casual, stripped to their essentials, these recipes are
uncomplicated by elaborate sauces or fussy garnishes,
focusing instead on the fruits and vegetables that make
summer cooking what it is. With Watermelon, Tomato, and
Mint Salad to Fried Stuffed Zucchini Blossoms; Soft Shell
Crab BLT Sandwiches; Chocolate Cherry Parfaits; Grilled
Chicken with White Rosemary Barbecue Sauce; Risotto with
Tomatoes, Basil, and Ricotta Salata; and Cantaloupe Ice
Pops, Rodgers will help you take full advantage of summer's
bounty. From family cookouts to neighborhood block parties, from
picnics on the lawn to picnics at the beach, the appetizing
recipes and photographs in Summer Gatherings are guaranteed
to satisfy and inspire all season long.
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