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DK Publishing
February 2008
On Sale: February 18, 2008
352 pages
ISBN: 0756617413
EAN: 9780756617417
Hardcover
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Cookbooks
Written by popular grill duo, Chris Schlesinger,
award-winning king of the grill and John "Doc" Willoughby,
Executive Editor of Gourmet magazine, Grilling gives you the
benefit of their four essential grilling techniques, as well
as 10 key tips for better grilled food (resulting in
different live-fire cooking methods and what the best grill
is for you, to building the right fire, controlling the
heat, and testing for doneness). Crammed with over 200
delicious recipes inspired by flavors from around the world,
Grilling gives ideas for every taste and outdoor occasion,
ranging from appetizers and snacks, through serious steaks
and things with wings, to very hot dishes. For the full
outdoor meal experience, every grilled dish is accompanied
by a gorgeous condiment, or side for the full grilled taste
sensation.
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