Don't Fill Up on the Antipasto
Tony Danza's Father-Son Cookbook
On Sale: May 13, 2008
Add to Wish List
In the Danza family, the men did most of the cooking -- great
Italian-American food that has remained the favorite cuisine in
American households for more than a century.
Now, actor, television personality, and exuberant cook Tony
his son, Marc (and grandson, Nicholas!), invite you into the
with their huge, at times hilarious, Italian-American clan
top-secret family recipes (the sauce and the
lasagna) and never-before-shared stories and photographs.
You'll meet Tony's mom and dad, and Tony's mom's family, the
You'll meet Marc's family and of course his son, Nicholas.
the uncles, the aunts, and the cousins, all important people
and Marc's upbringing. You'll read stories about an Italian
family that grew strong in America and really lived the
The stories are, for the most part, wrapped around
and the food that was the center of family life: Uncle
with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon
Holiday Antipasto, Roasted Chicken and Potatoes, Escarole
Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or
a fabulous tomato sauce that's fast, easy, and sure to help
So pull up a chair, pick up a fork, and
and Marc as they cook, eat, and laugh their way through the
generations. And remember, "don't fill up on the antipasto."
No comments posted.
Registered users may leave comments.
Log in or register now!