On Sale: April 22, 2008
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From Mario Batali, superstar chef and author of Molto
Italiano, comes the ultimate handbook on Italian grilling,
which will become an instant must-have cookbook for home
Easy to use and filled with simple recipes, Mario Batali's
new grilling handbook takes the mystery out of making tasty,
simple, smoky Italian food. In addition to the eighty
recipes and the sixty full-color photographs, Italian Grill
includes helpful information on different heat-source
options, grilling techniques, and essential equipment. As in
Molto Italiano, Batali's distinctive voice provides a
historical and cultural perspective as well.
Italian Grill features appetizers; pizza and flatbreads;
fish and shellfish; poultry; meat; and vegetables. The
delicious recipes include Fennel with Sambuca and
Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby
Octopus with Gigante Beans and Olive-Orange Vinaigrette; and
Rosticciana, Italian-Style Ribs.
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