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Jump into Autumn with these great books out in October!

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A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


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Elusive truth. Missing witness. Deadly trial.


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She must become a fearsome gladiator . . . and kill the queen.


The Perfect Recipe for Losing Weight and Eating Great
Pam Anderson

Houghton Mifflin
March 2008
On Sale: March 12, 2008
320 pages
ISBN: 0618835962
EAN: 9780618835966
Hardcover
$27.00
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Self-Help Diet

The best-selling author of "The Perfect Recipe" shares her secret for dumping pounds without dietingand the 250 recipes for her new way of eating. To millions of citizen cooks, Pam Anderson is a trusted friend who does all the work for them, testing and retesting until she arrives at the best version of classic favorites and simple dishes for company. But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to changebut not if it involved dieting, hunger pangs, or saying no to the foods she loved. Complicated recipes were out. She streamlined, creating meals as satisfying as they are quickpizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovered a few simple habits that make all the difference. Four years later, shes still maintaining her forty-pound weight loss. "The Perfect Recipe for Losing Weight and Eating Great" is a way to eat for life. Its filled with voice-of- experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving prono compromises, no wasted steps, just extraordinary results from ordinary ingredients.

Media Buzz

Good Morning America - March 14, 2008

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