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October's crisp autumn nights are perfect for reading

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The stakes climb higher!


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She's ready to give him total control


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An unlikely princess... An even more unlikely sorcerer... And using magic always exacts a price…


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One warrior fights for the love of his life, while another warrior finds his.


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The O'Brien's holiday magic


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The Affair continues...


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The Affair continues...


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Is he dead or alive?




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Also by Editors of Cook's Illustrated:

The Science Of Good Cooking, October 2012
Hardcover
The Cook's Illustrated Cookbook, October 2011
Hardcover
The Best Skillet Recipes, March 2009
Hardcover
Best Slow And Easy Recipes, October 2008
Hardcover
The Best International Recipe, October 2007
Hardcover
The Best Make-Ahead Recipe, March 2007
Hardcover
The Best 30-Minute Recipe, October 2006
Hardcover
The Best Light Recipe, March 2006
Hardcover

The Best International Recipe
Editors of Cook's Illustrated

A Home Cook's Guide to the Best Recipes in the World

America's Test Kitchen
October 2007
On Sale: October 1, 2007
579 pages
ISBN: 1933615176
EAN: 9781933615172
Hardcover
$35.00
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Cookbooks

Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are more than 300 foolproof recipes that demystify the world's greatest dishes.

For the landmark classic The Best Recipe, America's Test Kitchen developed the best versions of homespun favorites like macaroni and cheese, pot roast, blueberry muffins, and more. In The Best International Recipe, the test kitchen travels father afield to bring you the best and most exciting cooking from around the world. The more than 300 recipes have been tested dozens of times to ensure success in the kitchen.

Throughout The Best International Recipe, you'll find features that make this collection especially home cook friendly: Pantry spotlights offer clear explanations of ingredients and what to look for, and in some cases, what you can substitute without compromising flavor. Specialty equipment (and substitutions) are highlighted as well, so you won't waste money on equipment you don't really need (hint: You don't need a paella pan to make paella). Core techniques highlighted throughout the book explain essential methods that you can apply to all of your cooking, such as getting the most from spices and a method for making buttery tart dough that won't leave you feeling frustrated.

Whether you want to make spicy pork tacos to rival those found on the tables of Mexico or learn how to make chicken as juicy as the French, The Best International Recipe is your essential guide to the best cooking from around the world.

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