A Home Cook's Guide to the Best Recipes in the World
America's Test Kitchen
On Sale: October 1, 2007
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Tired of complicated ethnic dishes with hard-to-find
ingredients or recipes for classic European dishes that
require a year of cooking school to master? We were. Here
are more than 300 foolproof recipes that demystify the
world's greatest dishes.
For the landmark classic The Best Recipe, America's Test
Kitchen developed the best versions of homespun favorites
like macaroni and cheese, pot roast, blueberry muffins, and
more. In The Best International Recipe, the test kitchen
travels father afield to bring you the best and most
exciting cooking from around the world. The more than 300
recipes have been tested dozens of times to ensure success
in the kitchen.
Throughout The Best International Recipe, you'll find
features that make this collection especially home cook
friendly: Pantry spotlights offer clear explanations of
ingredients and what to look for, and in some cases, what
you can substitute without compromising flavor. Specialty
equipment (and substitutions) are highlighted as well, so
you won't waste money on equipment you don't really need
(hint: You don't need a paella pan to make paella). Core
techniques highlighted throughout the book explain essential
methods that you can apply to all of your cooking, such as
getting the most from spices and a method for making buttery
tart dough that won't leave you feeling frustrated.
Whether you want to make spicy pork tacos to rival those
found on the tables of Mexico or learn how to make chicken
as juicy as the French, The Best International Recipe is
your essential guide to the best cooking from around the world.
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