November 25th, 2015
Home | Log in! or Register

Fresh Fiction
Fresh Pick
Winter's Kiss


On Top Shelf

Reviewer Application

Great November Reads: headstrong heroes and feisty heroines

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
If you love the Dark Protectors, these wicked hot Realm Enforcers are for you!

slideshow image
Can she risk another heart break with a Texan SEAL?

slideshow image
A Sinister Silent Night

slideshow image
Ardent Springs: two lost hearts start over

slideshow image
No matter how far we are in the future, everything connects us to our past.

slideshow image
Gunfire disrupts a Christmas wedding in this 2-in-1 collection of original, connected novellas.

slideshow image
Revenge never tasted so sweet


Add to Wish List

Also by Editors of Cook's Illustrated:

The Science Of Good Cooking, October 2012
The Cook's Illustrated Cookbook, October 2011
The Best Skillet Recipes, March 2009
Best Slow And Easy Recipes, October 2008
The Best International Recipe, October 2007
The Best Make-Ahead Recipe, March 2007
The Best 30-Minute Recipe, October 2006
The Best Light Recipe, March 2006

The Best International Recipe
Editors of Cook's Illustrated

A Home Cook's Guide to the Best Recipes in the World

America's Test Kitchen
October 2007
On Sale: October 1, 2007
579 pages
ISBN: 1933615176
EAN: 9781933615172
Add to Wish List


Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are more than 300 foolproof recipes that demystify the world's greatest dishes.

For the landmark classic The Best Recipe, America's Test Kitchen developed the best versions of homespun favorites like macaroni and cheese, pot roast, blueberry muffins, and more. In The Best International Recipe, the test kitchen travels father afield to bring you the best and most exciting cooking from around the world. The more than 300 recipes have been tested dozens of times to ensure success in the kitchen.

Throughout The Best International Recipe, you'll find features that make this collection especially home cook friendly: Pantry spotlights offer clear explanations of ingredients and what to look for, and in some cases, what you can substitute without compromising flavor. Specialty equipment (and substitutions) are highlighted as well, so you won't waste money on equipment you don't really need (hint: You don't need a paella pan to make paella). Core techniques highlighted throughout the book explain essential methods that you can apply to all of your cooking, such as getting the most from spices and a method for making buttery tart dough that won't leave you feeling frustrated.

Whether you want to make spicy pork tacos to rival those found on the tables of Mexico or learn how to make chicken as juicy as the French, The Best International Recipe is your essential guide to the best cooking from around the world.

Media Buzz

Today - February 16, 2008


No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2015
all rights reserved

Google+ Google+