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From Lokshen to Lo Mein
Don Siegel
The Jewish Love Affair with Chinese Food
Gardners Books
September 2005
On Sale: September 1, 2005
224 pages ISBN: 9652293571 EAN: 9789652293572 Trade Size
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Non-Fiction
Some classic Jewish foods are analogous to Chinese
versions-hence the title, From Lokshen to Lo Mein. Lokshen
are Jewish noodles used in many recipes, an analog to Lo
Mein noodles used in Chinese cooking. Along with Don
Siegel’s favorite Chinese kosher recipes, the author
includes some comments on the connection of Jews and Chinese
culture, where to get kosher Chinese ingredients, a few
jokes about Jews and Chinese food, a short section on what
'kosher' means for those unfamiliar with Jewish dietary
laws, and digressions on Chinese cooking techniques and
products. Have fun cooking authentic Chinese dishes while
reading interesting topics: The Evolution of Chinese
Cooking, The Jewish Experience in China, The American-Jewish
Chinese Connection, The Chinese Kitchen Cabinet, The Drop
Dead Tip for Making a Chinese Dinner.
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