November 27th, 2015
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A Ranger for the Holidays


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Great November Reads: headstrong heroes and feisty heroines

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If you love the Dark Protectors, these wicked hot Realm Enforcers are for you!

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Can she risk another heart break with a Texan SEAL?

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A Sinister Silent Night

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Ardent Springs: two lost hearts start over

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No matter how far we are in the future, everything connects us to our past.

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Gunfire disrupts a Christmas wedding in this 2-in-1 collection of original, connected novellas.

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Revenge never tasted so sweet

A Geography of Oysters
Rowan Jacobsen

The Connoisseur's Guide to Oyster Eating in North America

Bloomsbury USA
September 2007
On Sale: September 4, 2007
304 pages
ISBN: 1596913258
EAN: 9781596913257
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Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America’s original and most delicious foods.
Considered one of the great sensual foods since the time of ancient Rome, eaten in the United States since its earliest human habitation, oysters are now seeing an American renaissance. Like wine and cheese, they owe much of their flavor to terroir, or the specific environment in which they grow—indeed, oysters are the food that tastes most like the sea. Today, there are at least two hundred unique oyster “appellations” in North America, each producing oysters with a distinct and consistent flavor—some merely passable, others dazzling.

Beautifully written and illustrated, A Geography of Oysters is an indispensable guide to the oysters of America, describing each oyster’s appearance, flavor, origin, and availability. Readers will learn how to shuck, how to pair wines and oysters, and how to navigate a raw bar with skill and panache. The book includes recipes, maps, black-and-white photos, and a color guide, as well as lists of top oyster restaurants, producers, and festivals. Painting a picture of the quirky characters who farm oysters and the gorgeous stretches of coast where these delicacies are found, A Geography of Oysters is both terrific reading and the guide that foodies of all types have been waiting for.

Media Buzz

All Things Considered - November 13, 2007


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