January 19th, 2018
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ROYAL TREATMENTROYAL TREATMENT
Fresh Fiction
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THE LACEMAKER

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Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Rachael Ray:

Week In A Day, November 2013
Paperback
My Year In Meals, November 2012
Hardcover
The Book Of Burger, June 2012
Paperback
Rachael Ray's Look + Cook, November 2010
Hardcover
Rachael Ray's Book Of 10, November 2009
Paperback
Rachael Ray's Big Orange Book, November 2008
Paperback
Yum-o! The Family Cookbook, May 2008
Hardcover
Just in Time, November 2007
Paperback
Rachael Ray's Open House Cookbook, November 2006
Hardcover
Rachael Ray 2, 4, 6, 8, November 2006
Paperback
Rachael Ray Express Lane Meals, April 2006
Trade Size
Guy Food, November 2005
Hardcover
Comfort Food, November 2005
Hardcover
Kid Food, November 2005
Hardcover
Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners, November 2005
Hardcover
Rachael Ray's 30-Minute Get Real Meals, April 2005
Paperback
Cooking Around the Clock, November 2004
Hardcover

Just in Time
Rachael Ray

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Dow

Clarkson Potter
November 2007
On Sale: November 6, 2007
336 pages
ISBN: 0307383180
EAN: 9780307383181
Paperback
$19.95
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Cookbooks

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.

But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.

And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).

You’ll also fine fun Rachael Ray signature meals like:

BLD (meals you can eat for breakfast, lunch, or dinner)
MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats
Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro
The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table

This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.

Media Buzz

Rachael Ray - March 25, 2008
Extra - February 15, 2008
Entertainment Tonight - December 22, 2007
Rachel Ray - November 28, 2007
Entertainment Tonight - November 21, 2007
Good Morning America - November 6, 2007
Rachel Ray - November 6, 2007
Rachel Ray - November 1, 2007

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