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New American Bistro Cooking
Wiley
October 2007
On Sale: October 15, 2007
304 pages ISBN: 0471758833 EAN: 9780471758839 Hardcover
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Cookbooks
A star chef redefines bistro food for American home
cooks With his growing empire of BLT restaurants,
Laurent Tourondel has reinvented the bistro for Americans
today. Now, in this exciting new cookbook, Tourondel shows
home cooks how to prepare his stylish, new-wave bistro fare
in their own kitchens. Illustrated throughout with over 150
striking color and black-and-white photos, Bistro Laurent
Tourondel offers nearly 150 show-stopping recipes, each
accompanied by a carefully chosen wine pairing. From Adobo
Marinated Hanger Steak and Curry-Kaffir Lime Chicken Pot Pie
to Fish Shack "Buffalo-Style" Rock Shrimp and Hazelnut
Crunch Pumpkin Pie, the lusty dishes presented here are
impressive enough to wow any guest, yet homey enough to be
approachable.
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