Notes, Lessons, and Recipes from a Delicious Revolution
On Sale: October 2, 2007
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Perhaps more responsible than anyone for the revolution in
the way we eat, cook, and think about food, Alice Waters has
“single-handedly chang[ed] the American palate” according to
the New York Times. Her simple but inventive dishes
focus on a passion for flavor and a reverence for locally
produced, seasonal foods.
With an essential
repertoire of timeless, approachable recipes chosen to
enhance and showcase great ingredients, The Art of Simple
Food is an indispensable resource for home cooks.
Here you will find Alice’s philosophy on everything from
stocking your kitchen, to mastering fundamentals and
preparing delicious, seasonal inspired meals all year long.
Always true to her philosophy that a perfect meal is one
that’s balanced in texture, color, and flavor, Waters helps
us embrace the seasons’ bounty and make the best choices
when selecting ingredients. Fill your market basket with
pristine produce, healthful grains, and responsibly raised
meat, poultry, and seafood, then embark on a voyage of
culinary rediscovery that reminds us that the most
gratifying dish is often the least complex.
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