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Recipes from the NASCAR Family
Wiley
February 2007
On Sale: January 30, 2007
144 pages
ISBN: 0470098589
EAN: 9780470098585
Paperback
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Cookbooks
Insider recipes and stories from NASCAR drivers and their
families and fans NASCAR is one of America's
fastest-growing sports-with no signs of slowing down. In
Race Day Grub, Angie Skinner-NASCAR insider, wife of star
driver Mike Skinner, and seasoned media professional-brings
the excitement, anticipation, and high-octane flavor of
NASCAR race days to the home kitchen. She shares the
race-day routines and recipes of drivers and their families
and fans and uncovers the special traditions behind classic
NASCAR dishes. From Mark Martin's Salmon in Merlot to Betty
Jane France's Lemon Squares, readers can start their engines
with speedy snacks and breakfasts, fuel up with tasty main
courses, marinades, slick sides, and salads, and finish with
a sweet victory lap of desserts. With color photos of
drivers and tailgating legends and a sporty NASCAR-driven
design, this book is geared up for strong sales.
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