Purchase
Cook's Illustrated
America's Test Kitchen
March 2007
On Sale: March 15, 2007
435 pages ISBN: 1933615141 EAN: 9781933615141 Hardcover
Add to Wish List
Cookbooks
Coming home to a refrigerator stocked with ready-to-heat-and eat
meals is everyone’s dream, but in reality make-ahead recipes
often fall
short: soggy breaded chicken, gluey mashed potatoes, and
dry, dense
casseroles are more the norm.
In The Best Make-Ahead Recipe, we uncover the secrets
behind truly great make-ahead cooking. From oven-ready
stuffed chicken
breasts and rolled and stuffed flank steak to cheesy baked
ziti and
tamale pie, the test kitchen shows you step by-step-how to
prepare
make-ahead recipes so that they always taste fresh and
flavorful.
The test kitchen also expands on the make-ahead concept to
include
double duty cooking, which allows you to cook one big meal
and use the
leftovers to get in a head start into creating an entirely
new second
meal. And because everyone can use a little-make-ahead help when
entertaining, the test kitchen provides flavorful, foolproof
make-ahead
recipes for appetizers and desserts.
Helpful features such as testing notes and test
kitchen tips
highlight key findings in our testing process and will help
you become
a better cook. Ingredient and equipment ratings are sprinkled
throughout, so you’ll spend your money wisely and with the best
results. Holiday entertaining is especially conducive to the
make-ahead
concept and the test kitchen devotes a special chapter to
show you how
to get things under control, so that your day runs smoothly.
With
recipes, menus, shopping lists, and detailed time-lines,
you’ll be
fully equipped to pull off that special meal.
A lifesaver for busy families and anyone who likes to
entertain, The
Best Make-Ahead Recipe will give you the recipes, tips, and
techniques
to plan and cook ahead – whether you are hosting a dinner
party or just
trying to put fresh food on the table night after night.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|