April 20th, 2024
Home | Log in!

On Top Shelf
ONLY HARD PROBLEMSONLY HARD PROBLEMS
Fresh Pick
THE WILD SIDE
THE WILD SIDE

New Books This Week

Fresh Fiction Box

Video Book Club

April Showers Giveaways


April's Affections and Intrigues: Love and Mystery Bloom

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Investigating a conspiracy really wasn't on Nikki's very long to-do list.


slideshow image
Escape to the Scottish Highlands in this enemies to lovers romance!


slideshow image
It�s not the heat�it�s the pixie dust.


slideshow image
They have a perfect partnership�
But an attempt on her life changes everything.


slideshow image
Jealousy, Love, and Murder: The Ancient Games Turn Deadly


slideshow image
Secret Identity, Small Town Romance
Available 4.15.24


The Best Make-Ahead Recipe by Editors of Cook's Illustrated

Purchase

Add to Wish List


Also by Editors of Cook's Illustrated:

The Science Of Good Cooking, October 2012
Hardcover / e-Book
The Cook's Illustrated Cookbook, October 2011
Hardcover
The Best Skillet Recipes, March 2009
Hardcover
Best Slow And Easy Recipes, October 2008
Hardcover
The Best International Recipe, October 2007
Hardcover
The Best Make-Ahead Recipe, March 2007
Hardcover
The Best 30-Minute Recipe, October 2006
Hardcover
The Best Light Recipe, March 2006
Hardcover

The Best Make-Ahead Recipe
Editors of Cook's Illustrated

Cook's Illustrated
America's Test Kitchen
March 2007
On Sale: March 15, 2007
435 pages
ISBN: 1933615141
EAN: 9781933615141
Hardcover
Add to Wish List

Cookbooks

Coming home to a refrigerator stocked with ready-to-heat-and eat meals is everyone’s dream, but in reality make-ahead recipes often fall short: soggy breaded chicken, gluey mashed potatoes, and dry, dense casseroles are more the norm.

In The Best Make-Ahead Recipe, we uncover the secrets behind truly great make-ahead cooking. From oven-ready stuffed chicken breasts and rolled and stuffed flank steak to cheesy baked ziti and tamale pie, the test kitchen shows you step by-step-how to prepare make-ahead recipes so that they always taste fresh and flavorful.

The test kitchen also expands on the make-ahead concept to include double duty cooking, which allows you to cook one big meal and use the leftovers to get in a head start into creating an entirely new second meal. And because everyone can use a little-make-ahead help when entertaining, the test kitchen provides flavorful, foolproof make-ahead recipes for appetizers and desserts.

Helpful features such as testing notes and test kitchen tips highlight key findings in our testing process and will help you become a better cook. Ingredient and equipment ratings are sprinkled throughout, so you’ll spend your money wisely and with the best results. Holiday entertaining is especially conducive to the make-ahead concept and the test kitchen devotes a special chapter to show you how to get things under control, so that your day runs smoothly. With recipes, menus, shopping lists, and detailed time-lines, you’ll be fully equipped to pull off that special meal.

A lifesaver for busy families and anyone who likes to entertain, The Best Make-Ahead Recipe will give you the recipes, tips, and techniques to plan and cook ahead – whether you are hosting a dinner party or just trying to put fresh food on the table night after night.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2024 off-the-edge.net  all rights reserved Privacy Policy