July 24th, 2016
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D.B. ReynoldsD.B. Reynolds
Fresh Fiction
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Romance and Suspense for your July reads!

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What happens when danger lurks in unexpected places, faith is broken, and Madalene must rely on Jean Marc to stay alive?


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Will the music—and the pull of true love and family—put their hearts back in harmony?


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She's a gorgeous distraction he can't afford... or ignore.


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She's his everything....


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Love is an act of bravery


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Marrying the shy princess…


Cooking with Curtis
Curtis Stone

Easy, Everyday and Adventurous Recipes for the Home Cook

Whitecap
October 2006
On Sale: October 19, 2006
160 pages
ISBN: 1552858170
EAN: 9781552858172
Hardcover
$24.95
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Cookbooks

Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include:

  • Tagliatelle of white truffles from Alba
  • King prawns with caramelized endive
  • Roasted sea scallop wrapped in pancetta with tomato and gremolata
  • Zuppa ribolita (lentil soup with vegetables)
  • Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

Media Buzz

Ellen Degeneres - June 26, 2007
Martha Stewart - April 12, 2007
Today - March 27, 2007

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