Easy, Everyday and Adventurous Recipes for the Home Cook
On Sale: October 19, 2006
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Three steps to astonishing meals.
season, Cooking with Curtis features such traditional
ingredients as lamb, chocolate and rhubarb along with
scallops, vanilla and even truffles. Professional chef
Curtis Stone points out that his dishes are often chosen
from a restaurant menu, but are rarely prepared at home. He
selects 24 ingredients, then offers three different recipes
for each: one for beginner cooks, one for the experienced
and the last for the adventurous. This three-step approach
ingeniously builds confidence in even the most timid cook.
After all, cooking basics can be mastered by anyone -- and
this book promises that a complex dish can successfully be
prepared by following Chef Stone's expert directions.
- Tagliatelle of white
truffles from Alba
- King prawns with caramelized
- Roasted sea scallop wrapped in pancetta with
tomato and gremolata
- Zuppa ribolita (lentil soup
- Classic apple tarte tatin with
vanilla ice cream.
Cooking with Curtis
serves up a remarkable repertoire of delightful dishes for
cooks of all levels of expertise.
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