September 1st, 2014
Home | Log in! or Register

Fresh Fiction
Good Morning Texas
We Connect On
Todays_Pick
Fresh Pick
Bones and Roses
Rebecca ZannettiRebecca Zannetti
On Top Shelf
Sign up for Fresh Fiction News

Break away in September

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
3rd in nationally bestselling Cookbook Nook Mystery series.


slideshow image
Is the billionaire a victim or a master of murder?


slideshow image
Sometimes trust is the toughest lesson to learn.


slideshow image
A young woman’s quiet life is upended when she meets the man of her forbidden dreams in a startling new novel


slideshow image
No more Mr. Nice Guy


slideshow image
Following in the footsteps of her tiger-taming grandmother, a woman flees her abusive husband to join the circus




Purchase

Buy at Barnes&Noble.com
Buy at Powells
Buy at Independent Bookstore


Add to Wish List


Media Buzz

Ellen Degeneres - June 26, 2007
Martha Stewart - April 12, 2007
Today - March 27, 2007

Also by Curtis Stone:

What's For Dinner?, April 2013
Hardcover
Relaxed Cooking With Curtis Stone, April 2009
Hardcover
Cooking with Curtis, October 2006
Hardcover

Cooking with Curtis
Curtis Stone

Easy, Everyday and Adventurous Recipes for the Home Cook

Whitecap
October 2006
On Sale: October 19, 2006
160 pages
ISBN: 1552858170
EAN: 9781552858172
Hardcover
$24.95
Add to Wish List

Cookbooks

Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include:

  • Tagliatelle of white truffles from Alba
  • King prawns with caramelized endive
  • Roasted sea scallop wrapped in pancetta with tomato and gremolata
  • Zuppa ribolita (lentil soup with vegetables)
  • Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2014 off-the-edge.net
all rights reserved

Book Reviews Blog Directory Google+