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Everyday World Cuisine
Lake Isle Press
November 2006
On Sale: November 1, 2006
256 pages ISBN: 1891105264 EAN: 9781891105265 Hardcover
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Cookbooks
Through her travels to such exotic locales as New Zealand, North
Africa, India, and the Caribbean, to name a few, Nirmala
Narine has
scoured local markets and remote hillsides for herbs and
spices to
bring home to her own kitchen. In this collection of recipes and
personal anecdotes, Nirmala includes a thorough glossary of
herbs and
spices to guide even the most inexperienced cook beyond
table salt and
pepper.
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