Creative Contemporary Cooking
Georgetown University Press
On Sale: February 1, 2006
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This is truly modern Irish cooking at its best. In this
outstanding book, Kevin Dundon, one of Ireland's most highly
regarded chefs, presents 80 original modern recipes inspired
by traditional Irish themes and ingredients, revealing
Dundon's love of fresh, seasonal local produce and
traditional cooking. Complete with photographs, these
recipes are easy to follow, beautiful to look at, and
delicious to eat.
Saturday Early Show - March 17, 2007
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