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Full on Irish
Kevin Dundon

Creative Contemporary Cooking

Georgetown University Press
February 2006
On Sale: February 1, 2006
184 pages
ISBN: 1903164222
EAN: 9781903164228
Hardcover
$30.00
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Cookbooks

This is truly modern Irish cooking at its best. In this outstanding book, Kevin Dundon, one of Ireland's most highly regarded chefs, presents 80 original modern recipes inspired by traditional Irish themes and ingredients, revealing Dundon's love of fresh, seasonal local produce and traditional cooking. Complete with photographs, these recipes are easy to follow, beautiful to look at, and delicious to eat.

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Saturday Early Show - March 17, 2007

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