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Ballantine
January 2007
On Sale: January 16, 2007
Featuring: Coco Plotnick Hollander Harding; Harry Troutman
384 pages ISBN: 0345492382 EAN: 9780345492388 Trade Size
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Women's Fiction Contemporary
Coco Plotnick Hollander Harding, a columnist for
Connecticut’s Seaport Gazette, relishes two things in life:
food and sex. While the first can be satisfied with a
delectable foie gras, her cravings for the latter leave her
with hunger pangs of a different sort–particularly since her
WASPy husband is not exactly a gourmand in the
bedroom.
While covering a Chaîne des Rôtisseurs
vegetarian banquet for the Gazette, Coco finds her appetite
whetted by a very charming (and very married) plastic
surgeon, Harry Troutman. The two foodies quickly commence a
feast of hot infidelity, but anonymous letters sent to
Coco’s husband and Harry’s sleek, self-indulgent wife,
Eclaire, hint at the torrid affair . . . and provide the
crucial ingredients in a recipe for disaster. Will the
lovers receive their just desserts?
In this
lip-smacking debut novel, Judith Marks-White whips up a
five-course meal of saucy wit, steamy sex, and tantalizing
scandal that will fill your plate and please your palate.
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