Purchase
Southern Country Cooking from the Loveless Cafe
Michael Stern, Jane Stern
Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
Rutledge Hill Press
April 2005
On Sale: April 4, 2005
232 pages ISBN: 1401602142 EAN: 9781401602147 Hardcover
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Located at the northern terminus of the Natchez Trace
Parkway, the Loveless Cafe remains unchanged in the quaint
country charm and good cooking that has made it a landmark
in the South since its doors opened nearly 50 years ago.
Nationally acclaimed and frequented by celebrities,
world travelers and local appetites alike, the Loveless Cafe
serves up award-winning country ham and red eye gravy, real
Southern-fried chicken, and Nashville's favorite scratch
biscuits with homemade preserves cooked right in the
kitchen. The Loveless story has been told the world over,
from Gourmet magazine and Bon Apetit to
U.S. News and World Report, CBS Television, and
People magazine. Come discover Loveless for yourself,
and experience southern dining and hospitality at their
best. Southern Country Cooking from the Loveless
Cafe captures the laid-back down-home feel of a
Nashville legend. Included are over 150 recipes that have
made the Loveless Cafe one of Nashville's most beloved
restaurants.
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