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Eating on Tour with Franz Ferdinand
Penguin
January 2007
On Sale: January 2, 2007
144 pages
ISBN: 0143038087
EAN: 9780143038085
Paperback
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Non-Fiction
The extremely successful neo–New Wave band Franz Ferdinand
has millions of fans around the globe, and the group’s
frequent tours bring its members not only to a wide variety
of places but also face to face with a wide range of food.
Here, lead singer Alex Kapranos collects his humorous and
insightful reflections—compiled partly from his column in
the Guardian (London)—on his many international gastronomic
encounters, both savory and not so savory. From the charms
of a donut shop in a Polish-speaking part of Brooklyn to a
decidedly less charming pair of bull’s testicles in Buenos
Aires to the seductive, almost-vegetarian allure of a
heavenly Singaporean buffet, Kapranos always gets the
mouthwatering details just right while delivering an
entertaining look at rock-and-roll life on the road.
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