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Also by Thomas Keller:

Bouchon Bakery, November 2012
Hardcover
Chefs At Home, November 2010
Hardcover
The Essential Thomas Keller, November 2010
Hardcover
Ad Hoc At Home, November 2009
Hardcover
The Complete Keller, October 2006
Hardcover
Bouchon, November 2004
Hardcover
The French Laundry Cookbook, November 1999
Hardcover

The Complete Keller
Thomas Keller

The French Laundry Cookbook & Bouchon

Artisan
October 2006
On Sale: September 30, 2006
695 pages
ISBN: 157965293X
EAN: 9781579652937
Hardcover
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Cookbooks

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.

First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at the French Laundry,” and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year’s opening of the Bouchon Bakery in New York City, and last year’s momentous Michelin guide that awarded Keller’s Per Se the top honors, Keller is increasingly in the limelight—and his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.

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