April 18th, 2024
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Available 4.15.24


The Best 30-Minute Recipe by Editors of Cook's Illustrated

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Also by Editors of Cook's Illustrated:

The Science Of Good Cooking, October 2012
Hardcover / e-Book
The Cook's Illustrated Cookbook, October 2011
Hardcover
The Best Skillet Recipes, March 2009
Hardcover
Best Slow And Easy Recipes, October 2008
Hardcover
The Best International Recipe, October 2007
Hardcover
The Best Make-Ahead Recipe, March 2007
Hardcover
The Best 30-Minute Recipe, October 2006
Hardcover
The Best Light Recipe, March 2006
Hardcover

The Best 30-Minute Recipe
Editors of Cook's Illustrated

A Best Recipe Classic

Best Recipe series
America's Test Kitchen
October 2006
On Sale: September 30, 2006
278 pages
ISBN: 0936184981
EAN: 9780936184982
Hardcover
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Cookbooks

300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen

Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. You’ll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is important to the success of any recipe—made in 30 minutes or not—we tell you which brands are worth buying.

The Best 30-Minute Recipe features a surprisingly wide range of recipes. You get not only the very best versions of naturally quick dishes like salads and stir-fries, but also quick and easy recipes for typically long-cooking dishes that you’d never even think of making on a weeknight—including meatloaf, lasagna, beef pot pie, and a pad thai so easy that you may never call for takeout again. With efficiency and good taste, The Best 30-Minute Recipe is the time-pressed cook’s guide to getting dinner on the table, night after night.

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