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They took broken and made it art.


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Also by Emeril Lagasse:

Emeril's Cooking with Power, November 2013
Paperback
Emeril's Kicked-Up Sandwiches, October 2012
Paperback
The Gluten-Free Table, October 2012
Hardcover
Sizzling Skillets, October 2011
Trade Size
Farm to Fork, June 2010
Paperback
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover

Emeril's There's A Chef in My World
Emeril Lagasse

Recipes That Take You Places

HarperCollins
October 2006
On Sale: October 3, 2006
224 pages
ISBN: 0060739266
EAN: 9780060739263
Hardcover
$22.99
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Cookbooks

Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril's There's a Chef in My Family! Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places!

You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we're all part of one global family, and a great way to learn about other cultures is through their food! Once you're cooking international-style, you'll be ready to hop on a plane to China, Portugal, England, Greece, or Africa, just for a start!

This cookbook is for kids of all ages and adults to use together, with 75 recipes for daily meals, special occasions, and everything in between, along with cooking tips and safety precautions. You can make a meal with dishes from one region or mix it up for a truly international feast! Plus, Chef Emeril includes "Did You Know . . ." tidbits of cultural information behind some of the recipes.

  • Try breakfast English-style with Toad in the Hole -- and discover what the "toad" is!
  • After tasting Mexican Broiled Corn, you might never go back to plain old corn on the cob again!
  • Instead of going to a Chinese restaurant, cook your own Kung Pao Chicken and find out how this popular dish may have received its name!
  • BLT Hot Dogs are a perfect twist of two American classics! But just how American are hot dogs, anyway?
  • And don't forget to leave room for dessert! One bite of No-Bake Caribbean Rice Pudding and you'll want to know more about the flavors of the islands!

So, get ready, pack your bags -- here's your passport to a whole new world of food!

Media Buzz

Ellen Degeneres - October 12, 2006
Good Morning America - October 3, 2006

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