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Also by James Beard:

The Fireside Cook Book: A Complete Guide To Fine Cooking For Beginner And Expert, November 2008
Hardcover
The James Beard Cookbook, February 2002
Paperback (reprint)
Beard On Bread, February 1995
Paperback (reprint)
James Beard's American Cookery, October 1980
Paperback

Beard On Bread
James Beard

Knopf
February 1995
On Sale: February 14, 1995
256 pages
ISBN: 0679755047
EAN: 9780679755043
Paperback (reprint)
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Cookbooks

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.

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