December 14th, 2019
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Finish off the year with great December reads

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New York Times bestseller Cleo Coyle's "delightfully twisty" new Coffeehouse Mystery.


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She’s hiding from killers. Can she find a safe haven in Amish country?


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With a heart torn between two men and two cities, what’s a girl to do?


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Goode girls don’t lie…


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Will an abandoned child bring them together? Or tear them apart?


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This SEAL turned sheriff realizes there’s no rule or regulation he won’t break to keep his love safe.


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He’s Hollywood’s hottest heartthrob…and her son’s secret father.


James Beard's American Cookery
James Beard

Little, Brown
October 1980
On Sale: September 30, 1980
877 pages
ISBN: 0316085669
EAN: 9780316085663
Paperback
$25.95
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Cookbooks

Listen to Beard describe his own book, which included some 1,500 recipes, from Blushing Bunny (tomato rarebit) to Cracker (mock apple) Pie: "This is not a book of regional cookery, it is not a collection of family recipes, it is not primarily a critique of American cuisine. It is simply a record of good eating in this country with some of its lore." Beard went on to express the hope that "we are now in another epoch of gastronomic excellence." In a New York Times review, Nika Hazelton praised the book as "the value of the year, and as good for us as it will be for our children. The author, who has done more than anybody else to popularize good food in America, puts a lifetime of experience into the page."

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Today - September 14, 2006

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