On Sale: September 20, 1988
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"If you ever bake a cake, this book will become your partner
in the kitchen."
-- from the foreword by Maida Heatter
This is the classic cake cookbook that enables anyone to
make delicious, exquisite cakes. As a writer for food
magazines, women's magazines, and newspapers, including
The New York Times, Rose Levy Beranbaum's trademark
is her ability to reduce the most complex techniques to
easy-to-follow recipes. Rose makes baking a joy. This is the
definitive work on cakes by the country's top cake
The Cake Bible shows how to:
buttery, tender layer cake in under five minutes with
perfect results every time
Make the most fabulous
chocolate cake you ever imagined with just three
Find recipes for every major type of cake,
from pancakes to four-tiered wedding cakes
with less sugar but maximum flavor and texture
many low- to no-cholesterol, low-saturated-fat recipes
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