July 28th, 2014
Home | Log in! or Register

Fresh Fiction
Good Morning Texas
We Connect On
Todays_Pick
Fresh Pick
Grace Against The Clock
SWAN POINTSWAN POINT
On Top Shelf
Sign up for Fresh Fiction News

Hot romance, blistering suspense in July

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
From Shadow Warrior...to hostage


slideshow image
A win-win negotiation?


slideshow image
Sometimes falling in love means going through the worst kind hell


slideshow image
Her lifelong search for home might be closer than she thinks!


slideshow image
An Inside Out Novella in Mark's POV


slideshow image
Texas Hot Zone Boxed set


slideshow image
The guy from the wrong side of the tracks...


slideshow image
She's going to break all of his rules...


slideshow image
Is she a victim or a terrorist?



Purchase

Buy at Barnes&Noble.com
Buy at Powells
Buy at Independent Bookstore


Add to Wish List


Media Buzz

Martha Stewart - September 5, 2006

Also by Rose Levy Beranbaum:

Rose's Heavenly Cakes, October 2009
Hardcover
The Cake Bible, September 1988
Hardcover

The Cake Bible
Rose Levy Beranbaum

8th Edition

Morrow Cookbooks
September 1988
On Sale: September 20, 1988
560 pages
ISBN: 0688044026
EAN: 9780688044022
Hardcover
$35.00
Add to Wish List

Cookbooks

"If you ever bake a cake, this book will become your partner in the kitchen."
-- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no-cholesterol, low-saturated-fat recipes

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2014 off-the-edge.net
all rights reserved

Book Reviews Blog Directory Google+