April 22nd, 2018
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Rebecca ZannettiRebecca Zannetti
Fresh Fiction
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Read some great books in April...you'll be blooming!

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Not every match is made in the marriage mart...Some happen when you least expect it.


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Contemporary romance set in Seattle's Pioneer Square.


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MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


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Journey to an irresistible town you’ll want to return to over and over again.


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She was the last woman he wanted in his life. . .and the one he needed the most.


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Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


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Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.



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Also by Jamie Oliver:

Jamie Oliver's Meals In Minutes, October 2011
Hardcover
Jamie's America, October 2010
Hardcover
Jamie's Food Revolution, October 2009
Hardcover
Jamie At Home, September 2008
Hardcover
Cook With Jamie, October 2007
Hardcover
Jamie's Italy, November 2006
Hardcover
The Naked Chef Takes Off, September 2005
Trade Size (reprint)
Jamie's Dinners, November 2004
Hardcover
Jamie's Kitchen, October 2003
Hardcover
The Naked Chef Takes Off, September 2001
Hardcover
Naked Chef, May 2000
Hardcover

Jamie's Italy
Jamie Oliver


Penguin
November 2006
302 pages
ISBN: 0718147707
EAN: 9780718147709
Hardcover
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Cookbooks

Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.

Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.

Jamie's Italy is the result of that journey -- and it's a land of plenty. As well as providing more than 120 brand- new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you're in.

Bursting with the warmth and hospitality of real family life, this is both asuperbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion -- you'll never want to leave Jamie's Italy.

Media Buzz

Live with Regis and Kelly - February 21, 2007
Martha Stewart - January 8, 2007
Martha Stewart - January 1, 2007
Late Show with David Letterman - December 8, 2006
Today - November 10, 2006
Martha Stewart - November 10, 2006
Today - November 9, 2006
Late Show with David Letterman - November 8, 2006
Today - November 8, 2006
Martha Stewart - November 7, 2006
Today - November 7, 2006
Today - November 6, 2006

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