Would you like to attend cooking class without ever leaving the comfort of your own kitchen?
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Would you like to attend cooking class without ever leaving
the comfort of your own kitchen?
It's possible with the help of Cooking 101, the ultimate
interactive cooking program. Now, you can broaden your
culinary horizons with the able assistance of veteran Chef
Jean-Pierre, founder of the highly decorated Left Bank
Restaurant which has been repeatedly hornored by Gourmet
Magazine, Bon Appetit, Conde Nast and Travel & Leisure over
the last two decades.
Who better to help you hone your cooking skills than the
culinary guru who's been recruited for appearances by the
Today Show, Larry King Live, and Crook & Chase? In addition
to his high profile as a celebrity chef, Chef Jean-Pierre
also created Chef Jean-Pierre's Cooking School in 1997 where
he's since instructed more than 14,000 people.
Thanks to the debut of Cooking 101, cooking novices can now
learn the tricks of the trade firsthand from Chef
Jean-Pierre. Whether your goal is to simply become familiar
with the basics of cooking or to create epicurean
breakfasts, lunches and dinners, Cooking 101 has something
The interactive cooking program comes complete with more
than 50 mouthwatering recipes including Roasted Filet Mignon
Carmelized Onions & Blue Cheese, Shrimp & Lemon Orzo,
Raspberry & White Chocolate Creme Brulee and more. Unlike
other cookbooks that leave readers wondering what their
finished product will look like, Chef Jean-Pierre's gourmet
guide has stunning visuals of each prepared dish in living
In addition to the recipes, the first part of Chef
Jean-Pierre's manual gives a detailed instructional covering
just about every spectrum -- from tools to techniques. Just
as one might expect from a cooking class, he delves into
herbs, spices, varieties of potatoes, beans, grains and
cheeses, and much more. There are also in-depth lessons on
utensils, pots and pans and knives to name a few.
But it's the cookbook's companion that makes Chef
Jean-Pierre's so innovative. Accompanying the cookbook is a
five-disk DVD set featuring Chef Jean-Pierre. Instead of
attending the popular five day class, you can bring Chef
Jean-Pierre into your own home and learn from the master at
Much more than a run-of-the-mill cookbook, Chef
Jean-Pierre's Cooking 101 transforms its pupils from
amateurs to aficionados in a matter of days. With this
accomplished chef at the helm, you'll not only learn your
way around the kitchen with finesse, you'll develop a
passion for preparing the kind of world-class meals that'll
leave your palate pleading for more.
Early Show - July 22, 2006
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