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How a Plant-based Diet Could Save Our Health & Environment
Center For Science In Public Interest
August 2006
256 pages ISBN: 0893290491 Trade Size
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Non-Fiction | Self-Help Diet
For 35 years the nonprofit Center for Science in the Public
Interest has
published hard-hitting studies exposing the dreadful
nutritional content of
movie theatre popcorn, fast foods, and restaurant meals.
It’s latest book
is SIX ARGUMENTS FOR A GREENER DIET —a meticulously researched
examination of scientific studies that finds that eating
more plant foods
and fewer fatty animal products can lead to extra years of
healthy living.
Happily, explains lead author and CSPI executive director
Michael F.
Jacobson, that same diet also leads to much less food
poisoning, water
pollution, air pollution, global warming, and animal suffering
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