Interview Elizabeth Spann Craig / Riley Adams

Summertime means having fun, being lazy and eating lots of good food – at least it does around my house! And around my house, with four big ol’ boys to feed, we love and eat a lot of barbeque! So I was so pleased to find out my good friend, Elizabeth Spann Craig, has written a new cozy mystery series featuring – barbeque! Writing as Riley Adams, her first book in the “Memphis BBQ Mysteres,” DELICIOUS AND SUSPICIOUS, debuts this month, and Elizabeth was kind enough to stop by to answer a few questions about her writing career and her love of cozy mysteries! Sharon: At what age did you know that you wanted to be a writer? Elizabeth: Sharon, I wish I could say that I had other career options! But writing is the only thing I can do…and I found that out at an early age. Probably by second grade, definitely by fourth grade. My father is an English teacher, and so I think the writing came naturally to me. Sharon: How did you get interested in writing “cozy” mysteries? Elizabeth: Cozies, or traditional mysteries, are my favorite mysteries to read. I cut my teeth on Nancy Drew…