January 18th, 2018
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On Top Shelf
D.B. ReynoldsD.B. Reynolds
Fresh Fiction
Fresh Pick
Todays_Pick
THE BRIGHTEST FELL

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Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Lidia Matticchio Bastianich


Lidia Bastianich is the author of three previous books: La Cucina di Lidia and the best-selling Lidia’s Italian Table and Lidia’s Italian-American Kitchen–also the names of her nationally syndicated public television series. She is the owner of the very successful New York City restaurant Felidia, as well as Becco, Esca, and Lidia’s in Pittsburgh and Kansas City, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island in New York.

 

Series

Books:

Lidia's Mastering the Art of Italian Cuisine, November 2015
Hardcover
Nonna Tell Me a Story, February 2015
Hardcover
Lidia's Commonsense Italian Cooking, October 2013
Hardcover
Lidia's Favorite Recipes, October 2012
Hardcover
Lidia's Italy In America, November 2011
Hardcover
Nonna Tell Me A Story, October 2010
Hardcover
Lidia Cooks from the Heart of Italy, November 2009
Hardcover
Lidia's Italy, April 2007
Hardcover
Lidia's Family Table, November 2004
Hardcover

 

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