April 20th, 2018
Home | Log in! or Register

On Top Shelf
BONES DON'T LIEBONES DON'T LIE
Fresh Fiction
Fresh Pick
Todays_Pick
EVERY OTHER WEDNESDAY

Reviewer Application


Read some great books in April...you'll be blooming!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Not every match is made in the marriage mart...Some happen when you least expect it.


slideshow image
Contemporary romance set in Seattle's Pioneer Square.


slideshow image
MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


slideshow image
Journey to an irresistible town you’ll want to return to over and over again.


slideshow image
She was the last woman he wanted in his life. . .and the one he needed the most.


slideshow image
Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


slideshow image
Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.


Scott Conant


Scott Conant is the chef-owner of L'Impero, which was honored with a James Beard award for best new restaurant in the country in 2003. In the spring of 2005, Scott opened Alto, which focuses on the cuisine of northern Italy. Named one of the ten best new chefs in the country in 2004 by Food & Wine, Scott cultivated his cooking style in some of Manhattan's finest Italian kitchens, including San Domenico, Il Toscanaccio, and Chianti.

 

Series

Books:

The Scarpetta Cookbook, October 2013
Hardcover
Bold Italian, April 2008
Paperback
Scott Conant's New Italian Cooking, October 2005
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+