January 22nd, 2018
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On Top Shelf
ROYAL TREATMENTROYAL TREATMENT
Fresh Fiction
Fresh Pick
Todays_Pick
THE ENGLISH WIFE

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Scott Conant


Scott Conant is the chef-owner of L'Impero, which was honored with a James Beard award for best new restaurant in the country in 2003. In the spring of 2005, Scott opened Alto, which focuses on the cuisine of northern Italy. Named one of the ten best new chefs in the country in 2004 by Food & Wine, Scott cultivated his cooking style in some of Manhattan's finest Italian kitchens, including San Domenico, Il Toscanaccio, and Chianti.

 

Series

Books:

The Scarpetta Cookbook, October 2013
Hardcover
Bold Italian, April 2008
Paperback
Scott Conant's New Italian Cooking, October 2005
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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