Justin Smillie
Chef-partner of the acclaimed Upland in New York City, JUSTIN SMILLIE began his cooking career during his teenage years, quickly ascending through the ranks of NYC landmarks Mercer Kitchen and Gramercy Tavern before becoming the chef of the urban-rustic favorite Barbuto. He was the chef at Il Buco Alimentari e Vineria, where he won three stars from the New York Times.
Log In to see more information about Justin Smillie
Log in or register now!
Series
Books:Slow Fires, November 2015
Hardcover / e-Book
|