September 20th, 2018
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Great new reads in September

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She is the only woman worth fighting - or dying - for...


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Being irresistible isn’t all it’s cracked up to be.


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After unspeakable torment, he's back to claim his bride


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Morgan Dane’s new client has blood on her hands


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With intelligence and wit, Kathy Lyons revolutionizes shifter romance


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Another secret is revealed in Roseville...


Alex Stupak


Alex Stupak earned recognition as one of the world's most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comfort zone, and so he left that world to cook Mexican food, a cuisine that captured his head and his heart. His restaurant Empellón Cocina earned him a James Beard nomination for Best New Restaurant in the country, and Food & Wine magazine named him a Best New Chef in 2013. 

 

Series

Books:

Tacos, November 2015
Hardcover

 

 

 

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