 THE WILD SIDE |
 April's Affections and Intrigues: Love and Mystery Bloom
| Michael Solomonov
A 2011 James Beard Award–winner for “Best Chef, Mid-Atlantic,” Chef MICHAEL SOLOMONOV is the co-owner and executive chef of Zahav, Philadelphia’s renowned modern Israeli restaurant. He also owns Percy Street Barbecue, Federal Donuts, and the recently opened Dizengoff (hummus and small salads) and Abe Fisher (small plates of Jewish food inspired by countries outside Israel), all in Philadelphia.
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SeriesBooks:Zahav, October 2015Hardcover / e-Book |
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