December 16th, 2018
Home | Log in! or Register

On Top Shelf
Fresh Fiction
Fresh Pick

Reviewer Application

New Books This Week

Latest Articles

Yule Tidings -- Great Reads for December!

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
It's Christmastime, but not everyone is jolly...

slideshow image
Coming home has never felt so good.

slideshow image
A storm is brewing . . .

slideshow image
Small-town life in Hazel Rock becomes a Texas-size crime scene when murder takes a page from Charli Rae Warren’s book club’s latest mystery . . .

slideshow image
A new tale of terror and magic in a brand new world.

slideshow image
“A tasty cocktail of sweet and sexy” ~ Publisher’s Weekly

slideshow image
When those Jared loves are threatened, he calls on magic to survive.

slideshow image
A spellbinding murder investigation amidst crises of faith...

Sarah Vaughan

Sarah Vaughan read English at Oxford and went on to be a journalist. After training with the Press Association, she spent eleven years at the Guardian as a news reporter, health correspondent and political correspondent. When her second child started school, she finally did what she had always wanted to do: she started writing a novel. The Art of Baking Blind is the result and is published by Hodder (UK), St Martin's Press (US), and translated into nine languages. She lives with her family near Cambridge and is now working on her second novel.




Anatomy of a Scandal, October 2018
Trade Size
The Art of Baking Blind, May 2015




© 2003-2018  all rights reserved Privacy Policy

Google+ Google+