June 21st, 2018
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Fresh Fiction
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PRISONER OF THE CROWN

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Fall in love with June books!

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Just when things are getting back to normal in Booktown, Tricia and Angelica have their lives turned upside down...


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"A fantastic frenemies-to-forever love story" --RT Book Reviews


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Blood might be thicker than water, but venom is stronger than just about anything...


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Brant Wylder has planned for every eventuality. Becoming a father wasn't on his list.


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A brand new spin-off from NY Times & USA Today bestselling romance series, The Billionaire's Obsession.


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In another life there was love and war. From it, a single sin haunts one man.


Michael Anthony


MICHAEL ANTHONY is the executive chef-partner of Gramercy Tavern. In 2012, he received the James Beard Award for Best Chef: NYC. Originally from Cincinnati, Ohio, Michael received degrees from Indiana University and Paris’s celebrated Ferrandi culinary school. He has cooked in Japan and in some of the finest French restaurants, including Jacques Cagna, Michel Guérard, L’Arpège, L’Astrance, and, in New York, Daniel. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.

 

Series

Books:

The Gramercy Tavern Cookbook, November 2013
Hardcover

 

 

 

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