July 18th, 2018
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A GENTLEMAN NEVER KEEPS SCORE

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This heavy hitter knows how to score


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Emily Elsen


Photo Credit: Emily Elsen

Melissa and Emily Elsen are sisters who were raised in South Dakota and worked in their parents' restaurant. They "have serious pie-making cred having grown up at the dough rolling elbow of their grandma Liz." (New York Magazine). After pursuing different careers in their early adulthood, they built a business in Brooklyn, originally custom baking pies together in their Brooklyn apartment, and eventually opening 4 & 20 Blackbirds Cafe, which has been featured in The New York Times, Martha Stewart and in other great food media.

 

Series

Books:

The Four & Twenty Blackbirds Pie Book, November 2013
Hardcover

 

 

 

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