Paul Liebrandt
PAUL LIEBRANDT, the chef and co-owner of the Elm, is one of the superstars of the culinary world, having received two Michelin stars and three stars from the New York Times (at age twenty-four, the youngest chef to do so). He was the star of the Emmy-nominated HBO documentary A Matter of Taste: Serving Up Paul Liebrandt (winner of a James Beard Award for best documentary). He lives in New York.
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Series
Books:To The Bone, January 2013
Hardcover / e-Book
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