Josh Ozersky
An American cultural historian and recognized authority on food, Josh Ozersky is food editor/online for New York Magazine. He has written for The New York Times, the New York Post, Saveur, and many other publications. His books include Meat Me in Manhattan: A Carnivore’s Guide to New York and Archie Bunker’s America: TV in an Era of Changing Times. He lives in New York City.
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Series
Books:The Hamburger, May 2008
Hardcover
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