September 22nd, 2018
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Kathy LyonsKathy Lyons
Fresh Fiction
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A FORGOTTEN PLACE

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Great new reads in September

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She is the only woman worth fighting - or dying - for...


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Being irresistible isn’t all it’s cracked up to be.


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After unspeakable torment, he's back to claim his bride


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Morgan Dane’s new client has blood on her hands


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With intelligence and wit, Kathy Lyons revolutionizes shifter romance


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Another secret is revealed in Roseville...


Amanda Cohen


AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network’s Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.

 

Series

Books:

Dirt Candy, September 2012
Paperback

 

 

 

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