Andrew F. Smith
Andrew F. Smith teaches Food Studies at the New School University in New York. He is the author of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, Potato: A Global History, and Eating History: 30 Turning Points in the Making of American Cuisine, among many other books.
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Series
Books:American Tuna, August 2012
Hardcover / e-Book
Popped Culture, January 2001
Paperback (reprint)
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