Cooking Light Magazine Editors

Cooking Light is a long-established health, nutrition and fitness authority that inspires readers to eat smart and live a healthier lifestyle. As a leader in translating cutting-edge nutrition research into recipes and guidance for the home cook, we offer the tools you need to make better choices for everyday healthy living. Each recipe is tested by our staff of Test Kitchens professionals and registered dietitians to meet stringent nutritional requirements and high flavor standards; each story is vetted by our advisory board of leading physicians, nutrition experts, and research specialists.

THE MAGAZINE Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.

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