GAIL SIMMONS is a trained culinary expert, food writer, and television personality. She is the Special Projects Director at Food & Wine magazine, and has been a permanent judge on Bravo's Emmy-winning series Top Chef, the number one food show on cable television, since the show's inception in 2006. Gail is also the host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off.
Born in Toronto, she now lives in New York City with her husband, Jeremy.
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Books:Talking With My Mouth Full, March 2012