John T Edge
John T. Edge, a five-time James Beard Award nominee, writes the monthly â€śUnited Tastesâ€ť for The New York Times. His work for Saveur and other magazines has been featured in seven editions of the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquinâ€™s Southern Belly: The Ultimate Food Loverâ€™s Companion to the South. Mr. Edge lives with his wife and son in Oxford, Mississippi.
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Books:The Truck Food Cookbook, May 2012