Jennifer Cockrall-King
Jennifer Cockrall-King (Edmonton, Alberta, Canada) is a freelance journalist and niche food writer whose work has appeared in the Chicago Sun-Times, National Post, Canadian Geographic, Maclean's, and other major publications. She is also a contributor to "A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs", and she is the former cofounder, publisher, and editor of "The Edible Prairie Journal."
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Series
Books:Food And The City, February 2011
Paperback / e-Book
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