Sam Talbot
Sam Talbot is a professional chef, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Best known as runner-up on season 2 of Bravo’s Top Chef, his latest restaurant, Imperial #9 in Soho’s Mondrian Hotel, opened in early 2011. He is also executive chef of The Surf Lodge in Montauk, New York.
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Series
Books:The Sweet Life, November 2011
Hardcover
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