HUGH ACHESON is the chef/partner of the Athens, Georgia, restaurants Five and Ten (named best Atlanta restaurant by the Atlanta Journal-Constitution) and The National; the shop Gosford Wine; and his Atlanta restaurant, Empire State South. He is a five-time James Beard nominee for â€śBest Chef Southeastâ€ť and was named â€śBest New Chefâ€ť by Food & Wine. He lives in Athens with his wife and their two daughters.
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Books:A New Turn In The South, October 2011