January 20th, 2019
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A marriage is forever, isn't it?


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"A heart-melting story of forgiveness and second chances.” -Booklist


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In 1920s Appalachia, two women investigate murder and fight for their community.


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Hunting for the bad guys has never been so dangerous...


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He broke the Man Code rule


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What mysterious curse binds them?


Christina Tosi


Christina Tosi is the chef and owner of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto San Pellegrino’s Top 100 Restaurants in the World list at number 31. Shortlisted for a James Beard Foundation Rising Star Chef Award, she was also named to the New York Times T Magazine’s Nifty Fifty list.

 

Series

Books:

Milk Bar Life, April 2015
Hardcover
Momofuku Milk Bar, November 2011
Hardcover

 

 

 

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